We Calibre the Traditional and Break the Status Quo!
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We Calibre the Traditional and Break the Status Quo!
Free shipping on orders over 100€
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Jairo Arcila, Santa Monica, Colombia
Jairo Arcila, Santa Monica, Colombia

CALIBRE COFFEE

Jairo Arcila, Santa Monica, Colombia

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Product Code:JairoArcila
Gram Weight
200 G.
1 Kg.
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Product Description

Processing Details

  • Producer: Jairo Arcila
  • Farm: Santa Monica
  • Variety: Papayo
  • Process: Carbonic Maceration Natural
  • Region: Quindio, Armenia
  • Altitude: 1,500 masl
  • Harvest: October–November 2024


Coffee Story

Jairo Arcila is one of Colombia’s leading coffee producers, with over 40 years of experience in cultivating high-quality coffee. His sons, Felipe and Carlos, continue his legacy.

Papayo, mostly found in Colombia’s Huila region, is relatively rare outside of Huila, and little is known about how it Show More

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Coffee Story

Jairo Arcila, one of the leading names in Colombian coffee, has over 40 years of experience in producing high-quality coffee. His sons, Felipe and Carlos, continue his legacy.

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Mostly found in Colombia’s Huila region, Papayo is relatively rare outside of Huila, and little is known about how it arrived in Colombia. Initially believed to be a Caturra mutation, genetic testing by World Coffee Research revealed a close relationship with Ethiopian landraces. Papayo cherries are distinguished by their elongated shape and are named after their papaya-like color.

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Jairo has utilized the carbonic maceration process—a winemaking technique that uses carbon dioxide during fermentation—to create a complex, fruit-forward profile.

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