CALIBRE COFFEE
Dual Set: Equator - Pepe Jijon
2 x 50 grams in a special box, now available for you.
Soledad JJ
The beans are rested for 24 hours and then subjected to double fermentation. Initially, the cherries are anaerobically fermented for 48 hours, followed by another 48 hours of fermentation with mucilage in an anaerobic environment. After this process, the beans are dried for 20 days.
Aroma: Flowers, nuts, lemon, chocolate, and caramel greet you, and on the first sip, complex citrus notes such as grapefruit, orange juice, mandarin, and lemon immediately catch your attention. Then, layers of jasmine and orange blossom emerge, accompanied by tropical fruits like passionfruit. A honey-like sweetness, striking acidity, and a honey-like, sticky yet juicy body with a long finish await you.
Mejorado is a variety commonly grown in Ecuador. Although it is generally known as Typica Mejorado, genetic tests conducted by World Coffee Research reveal that it is actually a cross Show More
