Nicaragua is a country known for its high-quality coffee beans and rich soils. The high altitudes and tropical climate shape the character of the coffees grown here. Nicaraguan coffees stand out for their smooth taste, vibrant acidity, and rich aromas. The country's coffee culture offers coffee lovers an unforgettable experience, presenting its natural flavors and carefully processed tastes in every cup.
Product Code:IsacNic
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Product Description
Coffee Information:
- Region: Dipilito, Nueva Segovia, Nicaragua
- Variety: Catuai, Caturra
- Producer: Isaccio J. Albir Vilchez
- Process: Modern, natural, aerobic, extended
- Harvest: 2022-2023
Tasting Notes:
- Cherry
- Tropical fruits
- Liqueur-like
This Nicaraguan coffee offers a delightful mix of cherry, tropical fruits, and a smooth, liqueur-like finish, making it an intriguing and complex cup.
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Catuai and Caturra stand out in the coffee world for their unique characters. Catuai is known for its sweet and smooth taste, while Caturra adds energy with its vibrant acidity and fresh notes. The combination of these two varieties creates a balanced and rich flavor profile. With each sip, the harmony between the flavors and the rich aromas come together on your palate.
