Monica Rodriguez Rojas, Las Acacias, Colombia

This coffee is characterized by medium–high acidity, a medium–high body, and a mouth-coating texture with moderate persistence. It reveals layered notes of guava, blueberry jam, sticky panela sweetness, banana milk, florals, and dried fruits.

Variety: Ombligon

Process: Natural, Extended

After carefully selecting and harvesting ripe cherries, they undergo a 70-hour natural fermentation in tanks. Following washing, the coffee is dried for 15 days in fully ventilated marquesina barrels — specialized wooden drying structures that allow slow, shaded drying with controlled airflow.

Tasting Notes: Guava, Blueberry, Toffee, Banana Milk, Floral, Dried Fruits

Producer: Monica Rodriguez Rojas

Farm: Las Acacias

Roasted by: Calibre Coffee

Produced by Monica Rodriguez Rojas at Las Acacias Farm, this coffee was roasted in Istanbul by World Coffee Roa Show More