John Wilmer Cuellar, Las Brisas, Colombia

This coffee is defined by medium–high acidity, a medium body, and medium-long persistence. It presents a refined profile of tropical fruits, guava, juicy green apple, pink peppercorn, Murcott tangerine, and florals, finishing with a hazelnut-syrup sweetness.

Variety: Ombligon

Process: Washed

Ripe cherries are hand-harvested and float-sorted. They undergo 32 hours of wet fermentation, are depulped and washed, followed by a second underwater fermentation of 24 hours. The coffee is then dried on African beds for 18 days.

Tasting Notes: Green Apple, Guava, Pink Peppercorn, Murcott Tangerine

Producer: John Wilmer Cuellar

Finca Las Brisas is a fourth-generation family coffee farm now led by John Wilmer Cuéllar Rodríguez. Inheriting values of environmental respect, innovation, and resilience from his father, John refined quality through formal training at SENA, developing a modern yet su Show More