Kahve Bilgileri:

Bölge: San Lucas, Toliman, Atitlan, Guatemala

Varyete: Bourbon, Catuai, Caturra

Çiftlik: Pampojila

Process: Modern, natural extended

Hasat: 2022-2023

Tadım Notları:

Ahudu, böğürtlen, kırmızı meyveler, çiçeksi, nar, karadut

Özellikler:

Asidite: Orta, kompleks, meyvesuyumsu, malik, sitrik

Gövde: Orta-düşük
Bitiş: Orta-uzun, intense 

The Maya called this remarkable land Pampojilá “land where the misty clouds rise”.

The Pampojilá farm is rich in volcanic soil on top of the Atitlán Volcano, rising above Lake Atitlán,

where the almost daily southerly wind brings a moist cloud cover, providing natural shade to the coffee

trees in the afternoon.

Pampojilá was founded and formally registered at the end of the 19th century. For over 150 años, the

farm has been in coffee production in the beautiful mountains south of Lake Atitlán, and for many

decades has been known for its high quality coffees. In 2012, the Herrera family acquired the farm and

renovated it after flooding from Tropical Storm Agatha. Through the planting of better Arabica coffee

varieties, the production, quality and health of the plants improved rapidly.

The processing plant was modernized to better ferment and dry the coffee. Pampojilá has a long

history of excellence that our family strives to improve and share for generations to come.

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