Oscar Hernández, Los Nogales, Colombia

This coffee pairs a vanilla ice cream-like creamy sweetness with an effervescent medium body. Its medium–high complex acidity brings lively structure through citric, malic, and phosphoric touches. The first sip delivers a refreshing sweetness reminiscent of yellow fruit soda, followed by layered notes of citrus, melon, and lemon candy. As it cools, chocolate and Black Forest cake nuances emerge. The finish is rich, lingering, and distinctly creamy.

Variety: Chili Bourbon

Also known as “Ají Bourbon,” Chili Bourbon is a rare Colombian variety known for its subtle spicy, pepper-like character. Initially believed to be a mutation of Bourbon, genetic testing in 2022 revealed it to be a hybrid of Congo and Ethiopian Geisha varieties.

Process: Thermal Shock, Bacterial Double Anaerobic, Washed

Bacteria and yeast cultures are naturally collected from the cherries, extracted and cultivated in a laboratory, then reintroduced into fermen Show More