Newerly Gutiérrez, El Jardín, Colombia

This coffee opens with notes of winter pear, tropical fruits, and purple fruit gum. Layers of passion fruit, mangosteen, peach, grape, and fresh date build a vibrant fruit-forward profile. Its gum-like body and juicy citric acidity create a lively, expressive cup.

Variety: Yellow Caturra

Yellow Caturra, or Caturra Amarillo, is a variation of the Caturra variety distinguished by ripe yellow cherries, the result of a recessive gene. It ripens faster than Red Caturra. A cross between Yellow Caturra and Mundo Novo led to the development of the Catuai hybrid.

Yellow Caturra is known for honey-like sweetness, citrus acidity, chocolate notes, and a medium to full body. It is typically characterized by lemon-like bright citrus acidity, cocoa, tropical fruit, and floral sweetness. While most commonly washed processed, some of the most expressive lots use anaerobic fermentation to enhance flavor complexity.

Process: Anaerobic, Natural< Show More