Leidy Rodriguez, La Herencia, Colombia

This coffee presents notes of red candy apple, red grape, rosé champagne, and peach. Its medium–light body is paired with a wine-like acidity, creating an elegant and expressive cup.

Variety: Sidra Bourbon

Sidra is recognized as an Ethiopian landrace variety, though its exact origin remains uncertain. The variety known as Sidra in Ecuador has also been genetically confirmed to trace back to Ethiopian landrace lineage.

Ethiopia is widely regarded as the geographic birthplace of Arabica coffee, with more than 60 identified varieties — making it one of the most biologically diverse coffee-producing regions in the world. The spread of these varieties to other regions varies significantly, and ongoing research continues to study their migration and adaptation.

As climate change increasingly challenges coffee cultivation, many new cultivars and hybrids are being developed based on Ethiopian landrace genetic lines.

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