This coffee expresses an intensely floral character, led by vivid notes of orange blossom, jasmine, and honey on the nose. In the hot cup, tangerine, pineapple, and peach come forward, accompanied by the perfumed elegance of jasmine and orange blossom. A delicate white-tea-like structure meets a sweet, exceptionally clean finish. Despite its medium–light body, the profile is highly sophisticated and complex, maintaining aromatic intensity in a balanced way. As it cools, jasmine, lemon tart, and peach become more pronounced, adding a refreshing and refined finish — a floral, elegant, and layered cup with remarkable clarity.
Variety: Geisha
Gesha was first collected in the 1930s from Ethiopia’s wild coffee forests. It was later sent to the Lyamungo Research Station in Tanzania and, in 1953, registered under accession T2722 at CAT Show More