Farm: El Vergel
Region: Fresno, Tolima Producer: Elias & Shady Bayter Variety: Caturra Process: Washed MASL: 1450m
Recipe:
V60, 16g coffee - 260ml water, 93°C, Coarse grind, 50ml - 70ml - 70ml - 70ml, Total brew time: 2:30 minutes
