Amor Rosa, Colombia

This coffee stands out with notes of rose, crème catalan, tres leches, and nectarine. The aroma opens with an intense bouquet of rose and caramel. On the first sip, floral rose notes are vividly pronounced. The finish lingers with dessert-like sweetness — sometimes reminiscent of crème catalan, sometimes tres leches. Vanilla sweetness is accompanied by a delicate fruitiness evoking nectarine and mango, creating a profile that is both surprising and deeply enjoyable.

Variety: Caturra, Catuai

Caturra is also known as one of the parent varieties of the Catimor family. Various lines of the rust-resistant Timor Hybrid have been crossed with Caturra to produce compact, dwarf plants with improved disease resistance.

Catuaí was developed by the Instituto Agronômico de Campinas (IAC) in São Paulo, Brazil, through the hybridization of Mundo Novo and compact Caturra. It is a low-growing, highly productive variety. Its small stature allows for denser planting Show More