Alvaro Perdomo, La Providencia, Colombia

This coffee offers an intensely perfumed and sweet aromatic profile. Notes of mango, guava, passion fruit, and jackfruit evoke a tropical fruit cocktail. Its juicy, wine-like acidity is balanced by a medium-juicy body, delivering a vibrant and lively cup.

Variety: Java

Originally thought to be a Typica derivative, genetic fingerprinting later revealed that Java descends from an Ethiopian landrace population known as Abyssinia.

Process: Anaerobic, Natural

Tasting Notes: Tropical Fruits, Prosecco, Mango

Producer: Alvaro Perdomo

Farm: La Providencia

Roasted by: Calibre Coffee

Produced by Alvaro Perdomo at La Providencia Farm, this coffee was roasted in Istanbul by World Coffee Roasting Championship Runner-Up Talha Erdinç Baş, alongside Q-Grader and coffee tasting experts Okan Turfanda and Mustafa Kinvan.